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Test Wee Heavy 15

310 calories 32 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney BlueCAP
Calories: 310 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Saturday March 30th 2019
1.093
1.024
8.99%
21.83
25.04
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 84.4%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 6%
4 lb United Kingdom - Cara Malt4 lb Cara Malt 35 17.5 8%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 0.8%
6 oz American - Chocolate6 oz Chocolate 29 350 0.8%
49.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.64 45.5%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.19 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
qt Mash Out Temperature 170 °F 10 min
qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1262 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

-1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 11:48 UTC
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