cherokee Eagle II Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

cherokee Eagle II

248 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 29th 2016
18.2 °P
4.1 °P
7.7%
19.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 38.7%
10.50 lb American - Pale 6-Row10.5 lb Pale 6-Row 35 1.8 33.9%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 17.7%
3 lb Invert Sugar3 lb Invert Sugar 46 1 9.7%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.78 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.17 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.32 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.27 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"cherokee Eagle II" American Light Lager beer recipe by timmomyces. All Grain, ABV 7.7%, IBU 19.55, SRM 7.79, Fermentables: (Munich - Light 10L, Pale 6-Row, Flaked Corn, Invert Sugar) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-29 00:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top