Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manta Ray APA	American Pale Ale	25 Litres	1.047	1.008	5.15	42.33	9.78 °L	907	1
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 160g Creation Date: 5/14/2018 7:15 PM Notes: At 0 days - 1.047 At 1 days - 1.045 At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body? At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...
Whitey	Witbier	5.5 Gallons	1.055	1.013	5.48	13.74	4.34 °L	907	0
Author: Mrkemrk Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 11/18/2022 7:13 PM Notes:
Rookie Party	American Pale Ale	6 Gallons	1.052	1.012	5.22	85.33	4.44 °L	907	0
Author: Kevin_nash14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/27/2022 1:59 AM Notes:
It's A Zwickle, Not "Zwiggle"	Kellerbier: Pale Kellerbier	108 Gallons	13.067	3.376	5.2	22.12	3.78 °L	907	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:14 PM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	907	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
Larry’s Lager 10 Gal	Munich Helles	11 Gallons	1.046	1.007	5.13	29.99	3.49 °L	907	3
Author: remathisjr@gmail.com Boil Size: 14.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/16/2020 1:18 PM Notes: "NOTES: Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin."
Rustic Saison	Belgian Blond Ale	5.5 Gallons	1.048	1.009	5	73.28	3.65 °L	907	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 5:57 PM Notes:
čtyřskok Na Kaskádě	American Pale Ale	55 Litres	1.055	1.014	5.44	42.17	7.17 °L	907	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:35 PM Notes:
BrewCat German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.35	42.58	3.72 °L	907	2
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:06 PM Notes:
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	907	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	907	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Hönig Hefe	Weissbier	2.5 Gallons	1.048	1.009	5.14	18.15	3.94 °L	907	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 4:17 PM Notes:
Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.063	1.021	5.44	23.9	9.02 °L	907	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:22 PM Notes:
Celtic Porter #0	American Stout	19 Litres	1.058	1.019	5.39	48.05	43.79 °L	907	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:52 PM Notes: Chocolate stout Brewing day: 6/8-17 OG: 1.058 (plan was about 1.066!?) Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much. FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :((( Alc: 4,78% Priming sugar: 70g white sugar Bottling day: 25/8-17 Bottled 20 bottles just for experience.
Summer Lemon	American Pale Ale	10 Litres	1.051	1.01	5.36	33.74	5.93 °L	907	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:22 AM Notes:
Chinook Pale	American Pale Ale	6.5 Gallons	1.052	1.014	5.05	38.28	3.59 °L	907	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:53 PM Notes:
Hurricane Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.17	13.16	4.17 °L	907	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:24 PM Notes:
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.38	36.23	3.73 °L	907	1
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:22 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.052	1.014	5.05	21.17	17.96 °L	907	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 3/17/2016 3:10 PM Notes: starter 1.4L DME 5.1oz 143.8g
Gilded Space Dust	Trappist Single	5 Gallons	1.05	1.009	5.39	31	3.08 °L	907	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:57 PM Notes:
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