|
Smitty’s Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.051 |
1.017 |
4.49 |
26.78 |
12.36 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
|
|
Cranberry Cider W/ Kveik
|
Fruit Cider
|
2 Gallons |
1.041 |
1.008 |
4.26 |
0 |
5.67 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:58 PM |
| Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate. |
|
|
None The Weisser
|
Weissbier
|
124 Gallons |
1.047 |
1.012 |
4.54 |
8.87 |
3.88 °L
|
888 |
0 |
|
|
|
| Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/20/2022 4:56 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
888 |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.009 |
4.45 |
44.79 |
25.38 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:52 PM |
| Notes: |
|
|
Dreaming Creek Brewery 1792 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.048 |
1.013 |
4.58 |
22.78 |
17.35 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:24 AM |
| Notes: |
|
|
12B - Australian Sparkly
|
Australian Sparkling Ale
|
24 Litres |
11.436 |
2.358 |
4.83 |
29.96 |
4.07 °L
|
888 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:32 PM |
| Notes: |
|
|
Brulosophy MUNICH HELLES
|
Munich Helles
|
14 Litres |
1.044 |
1.009 |
4.63 |
16.49 |
4.69 °L
|
888 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:50 AM |
Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons)
– Sparge with 170°F/77°C water (~5.25 gallons)
– Chill, pitch, and ferment for 4-5 days
– Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
– Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours
– Package, carbonate, enjoy! |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.007 |
4.01 |
18.9 |
22.77 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:16 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
12.5 Litres |
1.043 |
1.01 |
4.24 |
113.77 |
8.9 °L
|
888 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:31 PM |
| Notes: |
|
|
Parsons Pale Ale
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.86 |
34.06 |
7.6 °L
|
888 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 4:23 PM |
| Notes: |
|
|
Twilight Harvest IBA // Indian Ocean Brown Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.9 |
105.26 |
33.67 °L
|
888 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:36 PM |
| Notes: This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG. |
|
|
The Zimmermann Telegram
|
Weissbier
|
4 Gallons |
1.047 |
1.011 |
4.67 |
12.9 |
4.31 °L
|
888 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:57 AM |
| Notes: |
|
|
Prima
|
German Pilsner (Pils)
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
47.94 |
2.63 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:24 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
"Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes."
skipping protein rest
1. mash in at 145 and hold for 40 mins.
2. Immediately remove 1/3 of grains from the bag, raise temp to 155 for 10 mins, then boil it for 15-30 mins and add it back to the mash at end of 40 mins which should raise the temp to 155.
3. Immediately remove 1/3 grain, raise temp to 155 for 10 mins, then boil for 15-30 mins and return it to the mash which should raise temp to 165.
4. Hold at 165 for 10 mins |
|
|
The Maisie
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
28.96 |
4.01 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:02 AM |
| Notes: |
|
|
Munich Helles 4
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.75 |
17.91 |
2.94 °L
|
888 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:56 AM |
| Notes: |
|
|
Drink Your Wheaties
|
Weissbier
|
7 Gallons |
1.044 |
1.011 |
4.28 |
28.15 |
3.37 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:56 PM |
Notes: Mash Schedule
Strike grains with 3.94 gal of water at 167.6 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.34 gal in your first runnings.
Add 5.16 gal of sparge water at 168 °F.
Vorlauf and lauter 5.16 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
3CPA - West Coast Pale
|
American IPA
|
21 Litres |
1.037 |
1.007 |
3.92 |
64.99 |
7.87 °L
|
888 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:30 AM |
| Notes: |
|
|
Argie Scotch
|
Scottish Export 80/-
|
21 Litres |
1.05 |
1.014 |
4.73 |
16.86 |
10.7 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:49 PM |
| Notes: |
|
|
1st Custom
|
No Profile Selected |
4 Gallons |
1.04 |
1.01 |
3.93 |
41.21 |
2.72 °L
|
888 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2011 4:19 AM |
Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction. |
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