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3CPA - West Coast Pale

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bondy
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

65.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	37.7%
1.80 kg	American - Munich - Light 10L1.8 kg Munich - Light 10L	33	10	34%
1 kg	American - Wheat1 kg Wheat	38	1.8	18.9%
0.50 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	23.98	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	16.16	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	21.01	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.35	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	1 min	2.5	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	25.33	33.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	16.16	33.4%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	23.51	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whilfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-26 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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