Irish Stout Beer Recipe | BIAB Irish Stout by Meatwad | Brewer's Friend
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Irish Stout

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron S
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 13th 2021
1.043
1.009
4.5%
44.8
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 41.12 40.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.67 59.9%
47.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Dry - 18-30 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Aaron S. BIAB, ABV 4.45%, IBU 44.79, SRM 25.38, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Gypsum, Canning Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 13:07 UTC
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