Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron S
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 13th 2021
1.043
1.009
4.5%
44.8
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 41.12 40.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.67 59.9%
47.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Canning Salt Water Agt Mash 1 hr.
0.60 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Dry - 18-30 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 27 45 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.35 33.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Aaron S. BIAB, ABV 4.45%, IBU 44.79, SRM 25.38, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Slaked Lime)
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:25 UTC