1st custom Beer Recipe | Extract No Profile Selected | Brewer's Friend
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1st custom

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday October 20th 2011
1.040
1.010
3.9%
41.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Bavarian Wheat LME3.3 lb Briess Bavarian Wheat LME 36 0 73.3%
1.20 lb Briess Golden Light Liquid Malt Extract1.2 lb Briess Golden Light Liquid Malt Extract 35 8 26.7%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 50%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.2 Boil 20 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb muntons wheat 2-row Other Boil 1 hr.
0.22 lb pale wheat (Weyermann) Other Boil 1 hr.
0.22 lb pilsner 2-row (weyermann) Other Boil 1 hr.
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
muntons ale yeast 6oz
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world.
this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.

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  • Public: Yup, Shared
  • Last Updated: 2011-10-20 04:19 UTC
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