Tim Baruffi
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Briess Bavarian Wheat LME | 36 | 0 | 73.3% | |
| 1.20 lb | Briess Golden Light Liquid Malt Extract | 35 | 8 | 26.7% | |
| 4.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 10.6 | Boil | 60 min | 50% | ||
| 1 oz | Saaz (Czech) | Pellet | 3.2 | Boil | 20 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.31 lb | muntons wheat 2-row | Other | Boil | 1 hr. | |
| 0.22 lb | pale wheat (Weyermann) | Other | Boil | 1 hr. | |
| 0.22 lb | pilsner 2-row (weyermann) | Other | Boil | 1 hr. | |
| 0 lb | Irish Moss 15 Min. | Other | Boil | 1 hr. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| muntons ale yeast 6oz | ||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) | 2.56 | 10.3 |
| Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) | 2.92 | 11.7 |
| Grain absorption losses (steeping) | -0.56 | -2.3 |
| Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.56 | 10.3 |
| Equipment Profile Used: | System Default | |