Big Funkin Monster - Partial Mash 2 Beer Recipe | BIAB Oud Bruin | Brewer's Friend
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Big Funkin Monster - Partial Mash 2

295 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 22nd 2019
1.090
1.011
10.4%
18.8
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 23.1%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 11.6%
10 lb German - Dark Munich10 lb Dark Munich 36 10 23.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.6%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 32 90 6.9%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 27.7%
43.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 18.75 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.4 qt Infusion -- 152 °F 60 min
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:07 UTC
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