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Watch-Ho Tropical Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fishead
Rating:

4.00 (1 Review)

Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

26.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat	42	3	35.7%
4 lb	Honey4 lb Honey	42	2	28.6%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	14.3%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted		33	30	21.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.87	75%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Mash	0 min	2.03	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	24.87	75%
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops	2.03	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	ginger root (fresh)	Spice	Mash	20 min.
1 lb	coconut (toasted)	Flavor	Secondary	7 days
6 oz	ginger	Spice	Secondary	7 days

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: s

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Winters in the islands. Tropical breezes, palm trees, sand in your bathing suit. Nothing that a cool, refreshing adult beverage can't handle. So relax and chill, mon.

2 yeast packs, one as starter, stir or shake regularly to reach desired yeast count.

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fishead • 06/18/2017 at 11:46am

4 of 5

First brew, a bit heavy on the ginger, makes a great Moscow mule, as well as a very nice sorbet.

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