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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Weyermann - Pilsner5.5 kg Pilsner |
$ 2.73 / kg $ 15.03 |
36 | 1.5 | 52.4% |
| 2.50 kg | Weyermann - Pale Wheat2.5 kg Pale Wheat |
$ 2.64 / kg $ 6.61 |
36 | 2 | 23.8% |
| 0.25 kg | Weyermann - Munich Type I0.25 kg Munich Type I |
$ 2.74 / kg $ 0.69 |
38 | 6 | 2.4% |
| 1.50 kg | Australian - Rolled Wheat1.5 kg Rolled Wheat |
$ 4.25 / kg $ 6.38 |
34 | 2.5 | 14.3% |
| 0.75 kg | Rolled Oats0.75 kg Rolled Oats |
$ 5.00 / kg $ 3.75 |
33 | 2.2 | 7.1% |
| 10.50 kg / $ 32.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau50 g Hallertau Hops |
$ 0.11 / g $ 5.50 |
Pellet | 6 | Boil | 60 min | 16.73 | 62.5% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.01 / g $ 0.33 |
Pellet | 5 | Boil | 5 min | 1.67 | 37.5% |
| 80 g / $ 5.83 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Hallertau (Pellet) 50 g Hallertau (Pellet) Hops |
$ 0.11 / g $ 5.50 |
16.73 | 62.5% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.01 / g $ 0.33 |
1.67 | 37.5% |
| 80 g / $ 5.83 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.8 L | Strike | 69 °C | 67 °C | 60 min | |
| 43.03 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander Seed |
$ 0.01 / g $ 0.30 |
Spice | Boil | 5 min. |
| 75 g | Fresh Orange Peel |
$ 0.10 / g $ 7.50 |
Spice | Boil | 5 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 10 min. |
| 15 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
| 13 g | Epsom Salt |
$ 0.01 / g $ 0.13 |
Water Agt | Mash | 1 hr. |
| 2 g | Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 7.90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| $ 8.59 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.26 bar Temp: 5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 14 | 8 | 83 | 57 | 0 |
|
Based on Munich (Decarbonated). Only concern was the 40ppm Calcium so I increased this as close to 50 as possible without throwing other levels out. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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