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Xciting

132 calories 10 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmons
Calories: 132 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Wednesday February 10th 2016
1.041
1.005
4.72%
12.75
2.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
180 kg Belgian - Pilsner180 kg Pilsner 37 1.6 47.4%
180 kg Belgian - Wheat180 kg Wheat 38 1.8 47.4%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 5.3%
380 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.63 50%
2000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.12 50%
 
Mash Guidelines
Amount Description Type Temp Time
1056 L Mesk 60 Infusion 67 °C 60 min
1352 L Skyll Sparge 79 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 25587 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Tilsett gjærnæring i hht behov.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-31 09:35 UTC
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