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Brew it Bru Amber Ale Small Batch

186 calories 17.1 g 0.440 L
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created Saturday June 19th 2021
1.046
1.009
4.9%
36.4
16.5
n/a
97.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
875 g United Kingdom - Golden Promise875 g Golden Promise 45.00 / kg
39.38
37 3 66%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 60.00 / kg
15.00
34 45 18.9%
200 g Simpsons - Crystal T50200 g Crystal T50 45.00 / kg
9.00
34 50 15.1%
1,325 g / 63.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Summit5 g Summit Hops 0.80 / g
4.00
Pellet 16 Boil 60 min 36.35 100%
5 g / 4.00
 
Mash Guidelines
Amount Description Type Temp Time
3.44 L Strike 67 °C 60 min
6.49 L Sparge 67 °C 40 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
3.00 / g
30.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru Amber Ale Small Batch" American Amber Ale beer recipe by Brewer #335460. All Grain, ABV 4.93%, IBU 36.35, SRM 16.49, Fermentables: (Golden Promise, Caramunich Type 2, Crystal T50) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 08:12 UTC
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