Fermentation History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.45 oz |
Cascade1.45 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
24.13 |
42% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.71 |
14.5% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.83 |
29% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 212 °F
|
20 min |
3.27 |
14.5% |
|
3.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.45 oz |
Cascade (Pellet) 1.4499999966832 oz Cascade (Pellet) Hops |
|
24.13 |
42% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
15.81 |
58% |
|
3.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Tigard, Oregon, United States
"Shard of Amber" American Amber Ale beer recipe by Todd Underwood. All Grain, ABV 4.28%, IBU 39.93, SRM 18.64, Fermentables: (Munich Millet Malt - Gluten Free, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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