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Porter Strong and Gordon

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gordon Stong 2012 recipe
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday January 20th 2021
1.055
1.016
5.1%
24.9
28.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Barrett Burston - Pale Malt4.47 kg Pale Malt 37 2 70.5%
0.65 kg Simpsons - Crystal Dark0.65 kg Crystal Dark 33 120 10.3%
0.57 kg Simpsons - Brown Malt0.57 kg Brown Malt 32 187.93 9%
0.37 kg Munich Malt0.37 kg Munich Malt 36.8 7.87 5.8%
0.28 kg American - Chocolate0.28 kg Chocolate 29 350 4.4%
6.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 60 min 22.92 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 5 Whirlpool 0 min 2 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L strike 50.3/127 to hit 45/113 Infusion 113 °C 20 min
9.5 L add boiling to hit 65/149 Infusion 149 °C 60 min
6 L plus herms to hit 168.8/76 Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6.58 g Star Anise Water Agt Boil 10 min.
1.50 ml Hydrochloric acid Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.32 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

No chill and reserve 2L of wort for yeast starter
10g of Staranise is my addition to this recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 02:38 UTC
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