|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
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|
|
Lightbulb IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
24.4 |
5.03 °L
|
893 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/25/2023 2:14 AM |
| Notes: |
|
|
Wedding Wit
|
Witbier
|
5.8 Gallons |
1.05 |
1.01 |
5.25 |
21.74 |
3.94 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:26 AM |
| Notes: |
|
|
ESP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
36.72 |
18.15 °L
|
893 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:40 AM |
| Notes: |
|
|
Cream Ale Kveik
|
Cream Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
9.9 |
5.28 °L
|
893 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2021 4:01 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
58.2 |
3.97 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 6/23/2019 9:27 PM |
| Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F. |
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Texas Bock EBIAB
|
International Amber Lager
|
5 Gallons |
1.044 |
1.007 |
4.96 |
18.67 |
11.55 °L
|
893 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:54 AM |
| Notes: |
|
|
Kettle Sour
|
Fruit Lambic
|
21 Litres |
1.051 |
1.011 |
5.28 |
9.89 |
3.76 °L
|
893 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:31 PM |
Notes: -use yogurt to lower ph at 115 F for 24 hrs
-Lower to 3.5 ph
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|
|
SARIı ALi V2
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.25 |
37.96 |
4.47 °L
|
893 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 85 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:01 AM |
| Notes: |
|
|
Chocolate Orange Stout
|
Dry Stout
|
2.5 Gallons |
1.068 |
1.029 |
5.07 |
0 |
27.77 °L
|
893 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:59 AM |
| Notes: |
|
|
Hysic Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.015 |
5.25 |
41.84 |
30.09 °L
|
893 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 9:05 PM |
Notes: -Varm opp vann 14 liter 71 grader.
-Tilsett malt, trekk på 66 grader i 60 min.
-Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter)
-Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min.
-Kjøl og tapp over på gjæringskar.
-Tilsett gjær. |
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Midtbrygg Pale Ale Mandarina
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.18 |
39.23 |
6.08 °L
|
893 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:01 PM |
| Notes: |
|
|
Bat Out Of Helles II
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
18.91 |
3.48 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 2:20 AM |
| Notes: Styrian Goldings adjusted to 3.7 per store stats |
|
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Chocolate Chip Oatmeal Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.26 |
19.79 |
45.08 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:12 AM |
| Notes: |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
18.61 |
10.26 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:18 PM |
| Notes: All late additions at 10 mins |
|
|
Andrimne Kölsch
|
Kölsch
|
25 Litres |
1.051 |
1.012 |
5.18 |
26.91 |
3.27 °L
|
893 |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Tvangskarbonering på fat |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:02 PM |
| Notes: |
|
|
KOLSCH V4
|
Kölsch
|
19.5 Litres |
1.047 |
1.008 |
5.15 |
29.3 |
3.74 °L
|
893 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:05 PM |
| Notes: |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
893 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.06 |
1.022 |
5.01 |
28.54 |
34.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 5:33 PM |
| Notes: |
|
|
SS Red Ale
|
Irish Red Ale
|
4 Litres |
1.051 |
1.01 |
5.32 |
22.54 |
14.86 °L
|
893 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 18g |
Creation
Date: 5/4/2015 3:35 PM |
| Notes: Red Ale from stock on-hand(stone soup). |
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