Chocolate Orange Stout Beer Recipe | Partial Mash Dry Stout by Brewer #83977 | Brewer's Friend
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Chocolate Orange Stout

231 calories 32.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday September 13th 2017
1.068
1.029
5.1%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Liquid Malt Extract - Dark1.13 lb Liquid Malt Extract - Dark 35 30 22%
16 oz Dry Malt Extract - Dark16 oz Dry Malt Extract - Dark 44 30 19.5%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 19.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.9%
5.13 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Orange Stout" Dry Stout beer recipe by Brewer #83977. Partial Mash, ABV 5.07%, IBU 0, SRM 27.77, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Flaked Oats, Carapils (Dextrine Malt), Chocolate Wheat, Honey Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 13:59 UTC
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