Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Willamette90 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.8 |
100% |
|
90 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Willamette (Pellet) 90 g Willamette (Pellet) Hops |
|
25.8 |
100% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Fly Sparge |
68 °C |
60 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Ginger
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Allspice
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Ground cloves
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
Cinnamon
|
|
Spice |
Secondary |
-- |
|
0.13 tsp |
Ginger
|
|
Spice |
Secondary |
-- |
|
0.10 tsp |
Nutmeg
|
|
Spice |
Secondary |
-- |
|
0.10 tsp |
Allspice
|
|
Spice |
Secondary |
-- |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Author: BYO, Method: All Grain, Style: Winter Seasonal Beer, ABV 5.96%, IBU 25.8, SRM 10.45, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich I, Brown) Hops: (Willamette) Other: (Cinnamon, Ginger, Allspice, Nutmeg, Ground cloves, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-24 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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