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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Eric Lausten
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

97.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale Ale10.75 lb Pale Ale	37	3.5	71.7%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.03	4.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	25.74	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.87	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.12	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.98	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.07	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	0 min	19.41	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	15.15	9%
4 oz	Galaxy (Pellet)	45.15	36.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.85	27.3%
3 oz	Mosaic (Pellet)	9.07	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
5 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-19 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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