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45. Lube Jube

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday May 12th 2019
1.061
1.015
6.03%
6.94
38.74
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 85.1%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.5%
150 g German - Carafa III150 g Carafa III 32 535 2.4%
150 g American - Black Malt150 g Black Malt 28 500 2.4%
220 g United Kingdom - Crystal 60L220 g Crystal 60L 34 60 3.6%
6.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.94 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 23:06 UTC
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