| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 kg | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
| 0.40 kg | American - Chocolate | 29 | 350 | 6.5% | |
| 150 g | German - Carafa III | 32 | 535 | 2.4% | |
| 150 g | American - Black Malt | 28 | 500 | 2.4% | |
| 220 g | United Kingdom - Crystal 60L | 34 | 60 | 3.6% | |
| 6,170 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.94 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| CO2 Level: 2.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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