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IMPERIAL STOUT

311 calories 26.8 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created Saturday January 28th 2017
1.101
1.018
10.9%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,050 g CHATEU PALE ALE5050 g CHATEU PALE ALE 38 3.6 77.2%
620 g ROASTED BARLEY620 g ROASTED BARLEY 35 1600 9.5%
420 g Crystal malt 110420 g Crystal malt 110 34 42 6.4%
313 g Belgian - Chocolate313 g Chocolate 30 340 4.8%
140 g Chateu oat140 g Chateu oat 28 2 2.1%
6,543 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 47.78 21.1%
46 g Cascade46 g Cascade Hops Pellet 6.2 Boil 10 min 14.32 42.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Aroma 0 min 18.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Aroma 0 min 18.3%
109 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L COTTURA Infusion 67 °C 60 min
21 L MASH OUT Temperature 76 °C 10 min
Starting Mash Thickness: 3.57 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"IMPERIAL STOUT" Imperial Stout beer recipe by ANDREA. All Grain, ABV 10.87%, IBU 62.09, SRM 50, Fermentables: (CHATEU PALE ALE, ROASTED BARLEY, Crystal malt 110, Chocolate, Chateu oat) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:16 UTC
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