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IMPERIAL STOUT

311 calories 26.8 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created Saturday January 28th 2017
1.101
1.018
10.9%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,050 g CHATEU PALE ALE5050 g CHATEU PALE ALE 38 3.6 77.2%
620 g ROASTED BARLEY620 g ROASTED BARLEY 35 1600 9.5%
420 g Crystal malt 110420 g Crystal malt 110 34 42 6.4%
313 g Belgian - Chocolate313 g Chocolate 30 340 4.8%
140 g Chateu oat140 g Chateu oat 28 2 2.1%
6,543 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 47.78 21.1%
46 g Cascade46 g Cascade Hops Pellet 6.2 Boil 10 min 14.32 42.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Aroma 0 min 18.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Aroma 0 min 18.3%
109 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L COTTURA Infusion 67 °C 60 min
21 L MASH OUT Temperature 76 °C 10 min
Starting Mash Thickness: 3.57 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.71 qt/lb 6.04 24.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.41 5.6  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.55 22.2  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.96 15.9  
Going into fermentor 3.96 15.9  
Total: 7.45 29.8
Equipment Profile Used: System Default
"IMPERIAL STOUT" Imperial Stout beer recipe by ANDREA. All Grain, ABV 10.87%, IBU 62.09, SRM 50, Fermentables: (CHATEU PALE ALE, ROASTED BARLEY, Crystal malt 110, Chocolate, Chateu oat) Hops: (Columbus, Cascade, Amarillo)
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  • Last Updated: 2017-01-28 15:16 UTC