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Mrs. Leeds Imperial IPA - AG

259 calories 21 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
No Chill: 5 minute extended hop boil time
Calories: 259 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday August 12th 2015
1.079
1.012
9.3%
111.69
10.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 92.3%
24 oz Honey24 oz Honey - (late addition) 42 2 7.7%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 77.59 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.91 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 15.19 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 4 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Piney/Resiny Imperial IPA to honor the Pine Barrens of NJ.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 15:40 UTC
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