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mean altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	62.5%
0.80 kg	Bestmalz - BEST Munich0.8 kg BEST Munich	37	6.3	14.3%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	5.4%
0.25 kg	Bestmalz - BEST Munich Dark 0.25 kg BEST Munich Dark	36.23	11	4.5%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.7%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	10.7	Boil	60 min	39.15	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.45	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	39.15	50%
30 g	Hallertau Mittelfruh (Pellet)	2.45	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	4	7	0	18
Mash Chemistry and Brewing Water Calculator

Notes

recipe from mean brews

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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