Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

205 calories 20.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Thursday October 11th 2018
1.062
1.014
6.31%
86.35
4.57
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Dry Malt Extract - Extra Light5.6 lb Dry Malt Extract - Extra Light 42 2.5 48.3%
2 lb American - Wheat2 lb Wheat 38 1.8 17.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.2%
11.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 31.7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 20 min 15.5 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 20 min 19.2 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 6.64 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 5.1 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 6.32 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.1 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 1 min 0.79 10%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 5 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 152 °F 60 min
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.31%, IBU 86.35, SRM 4.57, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Flaked Oats, Pale 2-Row) Hops: (Citra, Mosaic, Cascade)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 21:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/