Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
CTZ30 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
32.26 |
16.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
15 min |
5.29 |
27.8% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 0 |
|
55.6% |
|
180 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
CTZ (Pellet) 30 g CTZ (Pellet) Hops |
|
32.26 |
16.7% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
5.29 |
27.8% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
|
55.6% |
|
180 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
5 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.47 bar
Temp: -2 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
"Bryggprocess3" American Pale Ale beer recipe by Bunny Hops. BIAB, ABV 5.88%, IBU 37.55, SRM 7.27, Fermentables: ( Pale Ale, American - Wheat, Caramel / Crystal 15L) Hops: (CTZ, Simcoe, Galaxy) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 18:17 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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