yarrow Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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yarrow

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 12th 2019
1.052
1.009
5.6%
6.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 99.4%
1 oz United Kingdom - Crystal 45L1 oz Crystal 45L 34 45 0.6%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 3.9 Boil 60 min 6.65 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
5 g Yarrow Herb Boil 1 hr.
5 g Yarrow Herb Boil 15 min.
2 g Alehoof Herb Boil 50 min.
5 g White Pine Needles Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"yarrow" Belgian Pale Ale beer recipe by cuddelzthecat. BIAB, ABV 5.63%, IBU 6.65, SRM 4.06, Fermentables: (Pale Ale, Crystal 45L) Hops: (Goldings) Other: (Baking Soda, Yarrow, Alehoof, White Pine Needles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:44 UTC
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