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IPA CLASSIC SIMCOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

56.8

EBC (ebcmorey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	3.31	95.2%
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	318.73	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	6.01	2.4%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	10 min	17.63	12.2%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	5 min	14.45	12.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	3 min	7.57	12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min	11.17	12.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		12.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		24.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.2%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.01	2.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	32.08	24.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.57	24.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11.17	36.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12.2%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	80 min
30 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Total mash water needed 74.2 Strike water volume at mash thickness of 3.3 L/kg 41.9 Remaining sparge water volume 32.3 10g CASO4 10g CACL2
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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