IPA CLASSIC SIMCOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

56.8

EBC (ebcmorey):

19.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	3.31	95.2%
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	318.73	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	6.01	2.4%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	10 min	17.63	12.2%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	5 min	14.45	12.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	3 min	7.57	12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min	11.17	12.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		12.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		24.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.2%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.01	2.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	32.08	24.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.57	24.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11.17	36.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12.2%
410 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Total mash water needed 74.2 Strike water volume at mash thickness of 3.3 L/kg 41.9 Remaining sparge water volume 32.3 10g CASO4 10g CACL2
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	80 min
30 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.9 L. Suggest reducing strike water volume to 37.08 L and adding 4.5 L sparge/top-off.	41.6
Strike water volume at mash thickness of 3.3 L/kg	41.6
Mash volume with grains	49.9
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 29.7 L)	26.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.8 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	51
Going into fermentor	51
Total:	68.5
Equipment Profile Used:	System Default

Notes

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Last Updated: 2018-08-30 20:21 UTC

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IPA CLASSIC SIMCOE