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Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)
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Specialty IPA: Black IPA
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25 Litres |
1.074 |
1.013 |
7.9 |
118.38 |
40.42 °L
|
900 |
2 |
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:39 AM |
| Notes: |
|
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Obsidian Stout
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American Stout
|
10.5 Gallons |
1.077 |
1.014 |
8.19 |
14.44 |
50 °L
|
900 |
0 |
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| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:53 PM |
| Notes: |
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English Old Ale
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Old Ale
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21 Gallons |
1.09 |
1.026 |
8.39 |
57.05 |
15.86 °L
|
900 |
0 |
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| Boil
Size: 23.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:37 AM |
Notes: Possible yeast
WLP007, WLP002, WLP005, WLP028
Wyeast 1098, 1968, 1728
Omega-006, 016
Nottingham
Windsor |
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Courage Barclay London Stout 1887
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Dry Stout
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21 Litres |
1.078 |
1.022 |
7.27 |
72.02 |
35.93 °L
|
900 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 12/10/2019 8:00 AM |
| Notes: |
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Bullz White Oatmeal Stout Kegged 8.4.21
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International Pale Lager
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5.5 Gallons |
1.064 |
1.009 |
7.19 |
22.68 |
10.81 °L
|
900 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:15 PM |
| Notes: |
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Limfjordsporter Clone Attempt
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Baltic Porter
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5 Gallons |
1.068 |
1.012 |
7.35 |
47.36 |
48.72 °L
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900 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:25 PM |
Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes.
Add 50 Gram Licorice root together with the hops at 60 minutes
Fermentation 28 days
Lager 21 days |
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Orange Creamcicle Session Mead
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Open Category Mead
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5 Gallons |
1.059 |
1.001 |
7.62 |
0 |
3.02 °L
|
900 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:29 PM |
Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.
Step 2: Measure starting gravity.
Step 3: Can start a yeast starter or use yeast dry on top of must.
Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."
Step 5: Degas one time a day until 5 to 7 days in or last sugar break,
Step 6: ferment until 1.000 and rack to secondary.
Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite
Step 8: back sweeten with half a pound of honey and 1 pound of lactose.
Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.
Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.
Note: this is intended to be carbonated at 2.5 volumes.
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Mosaic Single Hop DIPA
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Imperial IPA
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10 Litres |
1.074 |
1.012 |
8.14 |
116.74 |
14.88 °L
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900 |
0 |
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| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:19 PM |
| Notes: |
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White Chocolate Vanilla Coffee Stout
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American Stout
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5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
900 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
| Notes: |
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Oooh Weee
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American Light Lager
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5.5 Gallons |
1.075 |
1.018 |
7.51 |
85.62 |
4.88 °L
|
900 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:28 PM |
| Notes: |
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Porterlicious
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Brown Porter
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5 Gallons |
1.074 |
1.018 |
7.25 |
36.95 |
32.53 °L
|
900 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:27 PM |
| Notes: |
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Great IPA
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American IPA
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5.5 Gallons |
1.073 |
1.016 |
7.45 |
186.16 |
5.52 °L
|
900 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:41 PM |
| Notes: |
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Bitch With Tricks
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Weizenbock
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6 Gallons |
1.065 |
1.01 |
7.15 |
24.86 |
14.47 °L
|
900 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 3:51 PM |
| Notes: |
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Russian Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.085 |
1.022 |
8.27 |
105.72 |
43.99 °L
|
900 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:29 PM |
| Notes: |
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Blaze With Me DIPA
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Imperial IPA
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5 Gallons |
1.085 |
1.025 |
8.48 |
80.25 |
15.87 °L
|
900 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
| Notes: |
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Willamette IPA
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American IPA
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12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
900 |
2 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
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Citra 2
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American IPA
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5.5 Gallons |
1.074 |
1.018 |
7.42 |
69.36 |
11.67 °L
|
900 |
0 |
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Author:
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young10
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:14 AM |
| Notes: |
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Sevex
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Old Ale
|
5 Gallons |
1.07 |
1.015 |
7.25 |
47.48 |
9.53 °L
|
900 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 103 grams |
Creation
Date: 4/26/2015 4:53 AM |
Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
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Exalted IPA
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American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
118.19 |
4.84 °L
|
900 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 5:52 AM |
| Notes: |
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Long Beach Weizenbock
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Weizenbock
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5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
900 |
1 |
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Author:
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BentElbowBrewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
|
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