| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Canadian - ESB Malt | 36 | 3.5 | 82.3% | |
| 1 lb | American - Munich - Dark 20L | 33 | 20 | 9.1% | |
| 2 oz | United Kingdom - Peated Malt | 38 | 2.5 | 1.1% | |
| 1 oz | German - Carafa II | 32 | 425 | 0.6% | |
| 8 oz | American - Victory | 34 | 28 | 4.6% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
| 175 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 21.66 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |