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Blond - Zwaar

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

26.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	1.6	87.4%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	6.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.4%
150 g	The Swaen - Blackswaen Honey Biscuit150 g Blackswaen Honey Biscuit	37	30	2.5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	14.68	35%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Boil at 100 °C	30 min	11.51	25%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Dry Hop at 19 °C	1 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	14.68	35%
65 g	Pacifica (Pellet) 65 g Pacifica (Pellet) Hops	11.51	65%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Sparge	73 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Flavor	Mash	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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