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McEwans Champion clone

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Friday November 6th 2020
1.074
1.018
7.27%
31.47
19.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.1%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
0.08 kg Smoked Malt0.08 kg Smoked Malt 37 5 1.3%
0.21 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.21 kg Belgian Candi Syrup - Golden (5L) 32 5 3.4%
6.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 70 min 28.07 67.3%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 2.07 17.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.34 15.4%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.9 L sparge Sparge 66 °C 90 min
Starting Mash Thickness: 2.81 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.13 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.83 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 110g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 07:55 UTC
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