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brown

Method: All Grain
Style: British Brown Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

26.3

SRM (morey):

17.1

Mash pH

5.6

Cost $

13.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	AU - Ale malt4 kg Ale malt	$ 2.00 / kg $ 8.00	37	3.5	64.2%
0.35 kg	GB - brown malt0.35 kg brown malt	$ 6.00 / kg $ 2.10	32.2	190	5.6%
0.55 kg	GB - crystal light0.55 kg crystal light	$ 6.00 / kg $ 3.30	35	40	8.8%
0.55 kg	Flaked Oats0.55 kg Flaked Oats		33	2.2	8.8%
0.55 kg	Belgian - Biscuit0.55 kg Belgian - Biscuit		35	23	8.8%
0.23 kg	German - Acidulated Malt0.23 kg German - Acidulated Malt		27	3.4	3.7%
6.23 kg / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops		Pellet	10.5	Boil	35 min	26.29	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops		26.29	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	50 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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