11- Roggenbier Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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11- Roggenbier

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bele
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 28th 2021
1.055
1.014
5.3%
25.9
16.9
5.3
11.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Château Pale Ale4000 g Château Pale Ale 0.00 € / g
0.00 €
38 3.4 62.5%
1,000 g Castle Malting - Château Rye Malt (Malta De Centeno)1000 g Château Rye Malt (Malta De Centeno) 0.00 € / g
0.88 €
36 3.6 15.6%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 0.00 € / g
0.75 €
35 3.2 6.3%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 0.00 € / g
0.21 €
38 1.8 6.3%
150 g Castle Malting - Château Crystal150 g Château Crystal 0.00 € / g
0.08 €
35.9 56.77 2.3%
100 g Weyermann - Acidulated100 g Acidulated 0.00 € / g
0.32 €
27 3.4 1.6%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 0.00 € / g
0.06 €
35 17 1.6%
150 g Castle Malting - Château Chocolat150 g Château Chocolat - (late mash tun addition) 0.00 € / g
0.37 €
38 488.1 2.3%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6,400 g / 2.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops 0.03 € / g
0.28 €
Pellet 14 First Wort 0 min 17.27 6.3%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.69 €
Pellet 7 Boil 15 min 5.84 9.4%
35 g Cascade35 g Cascade Hops 0.05 € / g
1.61 €
Pellet 7 Whirlpool at 80 °C 0 min 2.74 21.9%
70 g Cascade70 g Cascade Hops 0.05 € / g
3.21 €
Pellet 7 Dry Hop (High Krausen) 6 days 43.8%
10 g Nugget10 g Nugget Hops 0.03 € / g
0.28 €
Pellet 14 Dry Hop (High Krausen) 6 days 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 12.5%
160 g / 6.07 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 67 °C 60 min
22 L Fly Sparge 82 °C 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
2.83 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11.50 Grams
Cost:
0.27 € / each
3.11 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
3.11 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225 g       Temp: 25 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Roggenbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 0 50 100 50
Mash Chemistry and Brewing Water Calculator
"11- Roggenbier" Roggenbier (German Rye Beer) beer recipe by Bele. All Grain, ABV 5.32%, IBU 25.86, SRM 16.89, Fermentables: ( Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Cara Clair, Château Wheat Blanc, Château Crystal, Acidulated, Château Biscuit, Château Chocolat, Rice Hulls) Hops: (Nugget, Cascade, Centennial) Other: (Irish Moss, Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 19:22 UTC
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