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Lemongrass Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

19.4

EBC (ebcmorey):

7.9

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,100 g	Weyermann - Pale Wheat2100 g Pale Wheat	0.00 € / kg 0.00 €	36	3.84	40.4624%
2,300 g	United Kingdom - Maris Otter Pale	0.00 € / kg 0.00 €	38	3.75	44.316%
200 g	German - Melanoidin200 g German - Melanoidin	0.00 € / kg 0.00 €	37	25	3.85356%
300 g	US - Oat hulls300 g Oat hulls	0.00 € / kg 0.00 €	0		5.78035%
290 g	DE - German - Acidulated Malt290 g German - Acidulated Malt	0.00 € / Kilograms 0.00 €	27	3.4	5.58767%
5,190 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.00 € / g 0.00 €	Leaf/Whole	15	Boil	30 min	13.9577	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	0.00 € / g 0.00 €	Leaf/Whole	9	Aroma	5 min	5.43091	50%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	0.00 € / g 0.00 €	Leaf/Whole	9	Dry Hop at 22 °C	7 days		30%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	0.00 € / g 0.00 €	13.9577	20%
40 g	Hallertau Blanc (Leaf/Whole) 40 g Hallertau Blanc (Leaf/Whole) Hops	0.00 € / g 0.00 €	5.43091	80%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.85 L	Protein rest	Strike	53 °C	50 °C	10 min
	Main mash	Infusion	66 °C	66 °C	90 min
	Mash-out	Temperature	75 °C	75 °C	10 min
10 L	Sparge	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	15 min.
15 g	Lemongrass (chopped/crushed)	0.00 € / g 0.00 €	Herb	Boil	1 hr.
15 g	Lemongrass (chopped/crushed)	0.00 € / g 0.00 €	days	Secondary	7 min.
20 g	Ginger	0.00 € / g 0.00 €	Spice	Boil	1 hr.
1 g	Ascorbic Acid	0.00 € / g 0.00 €	days	Secondary	--

Yeast

Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Brændekilde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lemongrass Wheat Ale

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