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Cherry Stout

Name: Cherry Stout
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5.3 kg Pale 2-Row; 0.43 kg Roast Barley; 0.38 kg Dark Chocolate Malt; 0.07 kg Black Malt; 3 kg Cherry; 30 g Northern Brewer Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.26 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday February 3rd 2022

Wannabe sakiskiu Coconut milk stout

by arnasp

OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	US - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	57.7%
0.43 kg	New Zealand - Roast Barley0.43 kg Roast Barley	32.7	736.04	4.7%
0.38 kg	New Zealand - Dark Chocolate Malt0.38 kg Dark Chocolate Malt	32.7	659.9	4.1%
0.07 kg	Simpsons - Black Malt0.07 kg Black Malt	34	700	0.8%
3 kg	Cherry3 kg Cherry - (late boil kettle addition)	6.3	0	32.7%
9.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops		Pellet	7	Boil	90 min	24.89	100%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.69 L	Strike	74.9 °C	68 °C	90 min
27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.42 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,013

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		24.89	100%
30 g / $ 0.00

View Recipe

Cherry Stout

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