Cherry Stout - Beer Recipe - Brewer's Friend

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Cherry Stout

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.26 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday February 3rd 2022
1.059
1.020
5.1%
24.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 57.7%
0.43 kg New Zealand - Roast Barley0.43 kg Roast Barley 32.7 736.04 4.7%
0.38 kg New Zealand - Dark Chocolate Malt0.38 kg Dark Chocolate Malt 32.7 659.9 4.1%
0.07 kg Simpsons - Black Malt0.07 kg Black Malt 34 700 0.8%
3 kg Cherry3 kg Cherry - (late boil kettle addition) 6.3 0 32.7%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 90 min 24.89 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.42 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.69 L Strike 74.9 °C 68 °C 90 min
27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33.3
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.3  
Equipment Profile Used: System Default
"Cherry Stout" Sweet Stout beer recipe by Dave Carlton. All Grain, ABV 5.1%, IBU 24.89, SRM 40, Fermentables: (Pale 2-Row, Roast Barley, Dark Chocolate Malt, Black Malt, Cherry) Hops: (Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 20:21 UTC