Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Ale

153 calories 14.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday September 27th 2016
1.050
1.011
5.09%
24.4
5.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 14.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 28.6%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.44 5.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 15 min 15.35 47.4%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.61 47.4%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Sparge 64 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Blonde Ale, ABV 5.09%, IBU 24.4, SRM 5.53, Fermentables: (Dry Malt Extract - Light, Vienna, Rye, Cara Malt, Corn Sugar - Dextrose) Hops: (Amarillo)
Last Updated and Sharing
 
527
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 11:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/