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Americanski Lager

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DMag23
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Thursday January 7th 2021
1.044
1.008
4.68%
10.4
3.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 21.1%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.4 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2.80 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DMag23, Method: BIAB, Style: Standard American Lager, ABV 4.68%, IBU 10.4, SRM 3.06, Fermentables: (Pale 2-Row, Barley, Flaked, Flaked Rice) Hops: (Cascade) Other: (Campden Tablets, Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 21:53 UTC
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