Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
Viking - Sahtimallas2.7 kg Sahtimallas |
|
36.8 |
3.2 |
75% |
|
0.30 kg |
German - CaraMunich I0.3 kg CaraMunich I |
|
34 |
39 |
8.3% |
|
0.60 kg |
Semolina choco0.6 kg Semolina choco |
|
35 |
2 |
16.7% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.93 |
33.3% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.69 |
33.3% |
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
700 g |
Banana peel
|
|
Flavor |
Boil |
10 min. |
|
800 g |
Frozen banana
|
|
Flavor |
Secondary |
7 days |
Notes
0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5
OG 1.057
FG 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 13:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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