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Sweet Inferno

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

174.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.54	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	28.33	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	40 min	35.47	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	45 min	37.1	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	55 min	30.51	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.54	20%
1 oz	Chinook (Pellet)	28.33	20%
2 oz	Galaxy (Pellet)	72.57	40%
1 oz	Citra (Pellet)	30.51	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Decoction	--	160 °F	60 min
16 qt	Infusion	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Mango	Flavor	Boil	55 min.
3 each	Habanero	Flavor	Boil	55 min.
1 tsp	Irish Moss	Herb	Boil	45 min.
0.50 tsp	Wyeast Yeast Enhancement	Other	Boil	50 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

797

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Public: Yup, Shared
Last Updated: 2015-05-26 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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