Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bell of Dubbel

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday January 7th 2017
1.063
1.013
6.59%
23.52
14.06
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 56.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.6%
1 lb Belgian - Munich1 lb Munich 38 6 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 7.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Loral0.55 oz Loral Hops Pellet 11.75 Boil 45 min 16.86 50%
0.55 oz Loral0.55 oz Loral Hops Pellet 11.75 Boil 10 min 6.66 50%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 148 °F 60 min
1 gal Temperature 170 °F 5 min
5 gal Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.59%, IBU 23.52, SRM 14.06, Fermentables: (Pilsner, Maris Otter Pale, Munich, Belgian Candi Syrup - D-90, Special B, Acidulated Malt) Hops: (Loral) Other: (Calcium Chloride, Gypsum )
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 13:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/