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Tractor Gas

Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday September 10th 2013

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

33.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light	35	4	54.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.3%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	4.3%
0.75 kg	American - White Wheat0.75 kg White Wheat	40	2.8	12.8%
0.40 kg	Honey0.4 kg Honey	42	2	6.8%
0.75 kg	American - Pilsner0.75 kg Pilsner	37	1.8	12.8%
0.25 kg	American - Pale 2-Row0.25 kg Pale 2-Row	37	1.8	4.3%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	40 min	23.27	29.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	40 min	4.19	17.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.89	17.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.46	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.27	29.4%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	10.54	70.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2013-10-20 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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