Tractor Gas - Beer Recipe - Brewer's Friend

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Tractor Gas

199 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 10th 2013
1.065
1.013
6.8%
33.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 54.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.3%
0.75 kg American - White Wheat0.75 kg White Wheat 40 2.8 12.8%
0.40 kg Honey0.4 kg Honey 42 2 6.8%
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 12.8%
0.25 kg American - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 40 min 23.27 29.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 40 min 4.19 17.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 2.89 17.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 3.46 35.3%
85 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 14.7
Mash volume with grains (equipment estimates 27.4 L) 16.2
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.7 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Tractor Gas" Saison beer recipe by canuckbrwr. Partial Mash, ABV 6.82%, IBU 33.81, SRM 7.77, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, CaraMunich, White Wheat, Honey, Pilsner, Pale 2-Row) Hops: (Columbus, Fuggles)
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  • Last Updated: 2013-10-20 00:07 UTC