Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
First Wort at 212 °F
|
0 min |
44.45 |
76.5% |
|
0.10 oz |
Spalt0.1 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.8 |
11.8% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.84 |
11.8% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Mittelfruh (Pellet) 0.64999999851317 oz Hallertau Mittelfruh (Pellet) Hops |
|
44.45 |
76.5% |
|
0.10 oz |
Spalt (Pellet) 0.099999999771257 oz Spalt (Pellet) Hops |
|
2.8 |
11.8% |
|
0.10 oz |
Tettnanger (Pellet) 0.099999999771257 oz Tettnanger (Pellet) Hops |
|
0.84 |
11.8% |
|
0.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Bavarian Wheat Stout" Dry Stout beer recipe by Steve Leinbach. All Grain, ABV 5.18%, IBU 48.09, SRM 32.67, Fermentables: (Wheat Malt, Pilsner, Roasted Barley, Smoked Malt, Flaked Oats, CaraHell, Lactose (Milk Sugar), Black Malt) Hops: (Hallertau Mittelfruh, Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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