Full fat cream ale Beer Recipe | All Grain Cream Ale by Hamilton Hops | Brewer's Friend
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Full fat cream ale

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.050
1.007
5.5%
20.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.8%
0.70 lb American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L 35 15 6.1%
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 6.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 30 min 8.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 20 min 6.98 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 10 min 4.18 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Full fat cream ale" Cream Ale beer recipe by Hamilton Hops. All Grain, ABV 5.54%, IBU 20.02, SRM 5.92, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Honey Malt, Flaked Corn) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 23:52 UTC
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Hamilton Hops 05/30/2019 at 08:48pm
5 of 5

This beer came out smooth and creamy, with a crisp lager yeast backbone and a quick finishing bitterness.


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