Full fat cream ale - Beer Recipe - Brewer's Friend

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Full fat cream ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.050
1.007
5.5%
20.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.8%
0.70 lb American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L 35 15 6.1%
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 6.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 30 min 8.86 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 20 min 6.98 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 10 min 4.18 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Full fat cream ale" Cream Ale beer recipe by Hamilton Hops. All Grain, ABV 5.54%, IBU 20.02, SRM 5.92, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Honey Malt, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 23:52 UTC