Brew Log History  
  
    
			
			
      
							Target 19°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 5 g | Columbus5 g Columbus Hops |  | Pellet | 15.9 | Boil | 60 min | 10.65 | 6.7% | 
           
                            
                | 10 g | Challenger10 g Challenger Hops |  | Pellet | 8.2 | Boil | 60 min | 10.99 | 13.3% | 
           
                            
                | 10 g | Columbus10 g Columbus Hops |  | Pellet | 15.9 | Boil | 20 min | 7.24 | 13.3% | 
           
                            
                | 10 g | Challenger10 g Challenger Hops |  | Pellet | 8.2 | Boil | 20 min | 3.74 | 13.3% | 
           
                            
                | 5 g | Simcoe5 g Simcoe Hops |  | Pellet | 11.9 | Boil | 20 min | 2.71 | 6.7% | 
           
                            
                | 10 g | Amarillo10 g Amarillo Hops |  | Pellet | 8.9 | Boil | 5 min | 1.94 | 13.3% | 
           
                            
                | 5 g | Simcoe5 g Simcoe Hops |  | Pellet | 11.9 | Boil | 5 min | 1.29 | 6.7% | 
           
                            
                | 10 g | Amarillo10 g Amarillo Hops |  | Pellet | 8.9 | Whirlpool                     at 90 °C | 10 min | 3.1 | 13.3% | 
           
                            
                | 10 g | Simcoe10 g Simcoe Hops |  | Pellet | 11.9 | Whirlpool                     at 90 °C | 10 min | 4.14 | 13.3% | 
           
            		
        			
			
			| 75 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 16.2 L |  | Infusion | -- | 67 °C | 60 min | 
												
						| 11.8 L |  | Sparge | -- | 74 °C | 10 min | 
												
						| 11.5 L |  | Sparge | -- | 74 °C | 10 min | 
										
								
					
						| Starting Mash Thickness:
							2.8							L/kg 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5 g | Irish Moss |  | Fining | Boil | 12 min. | 
											
						
		 
	
	
		
			 
			Target Water Profile
 Düsseldorf (Altbier)			
		 
	
	
		 
		Notes
		
			
- I underestimated apparent attenuation, it came out about 83%
 
- not gonna dry hop it to see how the "whirlpool" hopping works
 
 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2013-09-12 19:39 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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