Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ibuprophet	Imperial IPA	21 Litres	19.543	4.352	8.38	134.01	7.35 °L	937	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:16 PM Notes:
Double Juicy IPA(Foggy Bottom)	Specialty IPA: New England IPA	76 Gallons	18.505	3.958	8.47	48.97	5 °L	937	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:49 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Pils	German Pilsner (Pils)	5 Gallons	1.051	1.01	5.38	36.44	3.65 °L	937	0
Author: rmosolgo Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:12 PM Notes: Inspired by: - https://shortfingerbrewing.com/blogs/news/kveik-lagers - https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe - https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils Skipping a middle mash step @ 145-147F -- would be interesting to try. Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer. Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch. ------ I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe.
Tank 7 Clone	Saison	12 Gallons	1.07	1.013	7.53	24.01	3.93 °L	937	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:15 PM Notes:
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	937	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
Trappist	Trappist Single	5.75 Gallons	1.056	1.016	5.17	34.59	4.94 °L	937	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:18 AM Notes:
Pumkin Brew	Specialty Fruit Beer	10 Gallons	1.051	1.015	4.66	13.82	14.07 °L	937	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:19 PM Notes:
Mosaic Single Hop DIPA	Imperial IPA	10 Litres	1.074	1.012	8.14	116.74	14.88 °L	937	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:19 PM Notes:
DOUBLE SECRET	Düsseldorf Altbier	20 Litres	1.08	1.019	8.1	76.06	24.68 °L	937	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:52 AM Notes:
GERMANIC VERBREITET	California Common Beer	20 Litres	1.05	1.011	5.03	36.11	11.25 °L	937	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:35 PM Notes:
Hysic Porter	Robust Porter	20 Litres	1.055	1.015	5.25	41.84	30.09 °L	937	1
Author: Hysic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 9:05 PM Notes: -Varm opp vann 14 liter 71 grader. -Tilsett malt, trekk på 66 grader i 60 min. -Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter) -Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min. -Kjøl og tapp over på gjæringskar. -Tilsett gjær.
3/11 Saison	Mixed-Fermentation Sour Beer	10.5 Gallons	1.052	1.01	5.5	7.77	3.53 °L	937	0
Author: Jon B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:40 PM Notes:
Peated Munich	Specialty Smoked Beer	20 Litres	1.052	1.013	5.12	25.03	9.05 °L	937	1
Author: brag Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:12 PM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	937	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
Rochefort Clone?	Belgian Dark Strong Ale	9 Litres	1.096	1.01	11.4	26.44	30.43 °L	937	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:04 AM Notes:
Nikki's Summer Lovin	Belgian Golden Strong Ale	10 Gallons	1.101	1.029	9.37	28.58	5.1 °L	937	1
Author: jtwangler Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 10.3 oz Creation Date: 3/4/2016 3:42 AM Notes: Adding 1 oz fresh grapefruit zest to boil for 30 mins OG measured 1.10 Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined. Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit Color seemed a little brown at bottling. Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor Kegged 3 gal without any additions Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor. Primed to hit 3.5 vol of co2
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	937	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Epic IPA	American IPA	5.5 Gallons	1.074	1.016	7.66	57.11	11.83 °L	937	0
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:23 AM Notes:
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	937	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	0	8.88 °L	937	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:01 AM Notes:
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